Daiomiura Co., Ltd. Narita Logistics Center for the Food Industry
Optimal logistics solution for maintaining food freshness and quality control.
In the food industry, strict quality control is required to maintain product freshness and ensure safety. In particular, temperature management and hygiene control are essential for maintaining product quality. Improper storage or handling can increase the risk of food deterioration and foodborne illnesses. Our Narita Logistics Center has obtained a food business license (confectionery manufacturing) and is equipped with facilities such as prefabricated cold storage to support the preservation of your food's freshness and quality management. 【Usage Scenarios】 - Packing operations for individually packaged sweets - Storage and distribution of food - Handling of food requiring quality control 【Benefits of Implementation】 - Maintains food freshness and preserves quality - Enables storage and operations in a hygienic environment - Appropriate management based on food business licensing
- Company：ダイオーミウラ
- Price：Other
